KL Chili Ban Mee | Your Father's Recipes

Ingredients List:

Ban Mee Chili
- Dried Chili, washed -- 100g
- Chili Padi, washed -- 15g
- Dried Shrimps, soaked -- 35g
- Onion -- 6 pieces
- Garlic -- 1 bulb
- Neutral oil -- 2 tbsp
- Salt -- 1 1/2 tsp
- Sugar -- 1 tsp
Crispy Ikan bilis
- Fry 200g ikan bilis with oil or bake in oven 180C for 25 mins
Minced meat with mushrooms
- Minced garlic -- 3 cloves
- Oil -- 1 tbsp
- Shitake mushrooms sliced -- 5
- Minced meat, 50% lean 50% fatty -- 400g marinated with
  - Salt -- 1 tbsp
  - Rice Wine -- 1 tbsp
  - Five Spice Powder -- 1 tsp
  - White pepper -- 1/2 tsp
  - Light Soy Sauce (love the bao bao one) -- 1 tsp
- Oyster sauce -- 1 1/2 tbsp
- Premium dark soy sauce -- 1 1/2 tbsp
- Water -- 1 cup
- White pepper - Some
- Corn starch solution
- Sesame Oil -- 1 tsp
Pan Mee Sauce
- Oyster sauce -- 1 1/2 tsp
- Premium dark soy sauce -- 2 tsp
- Lard oil -- 1 1/2 tsp
Green leafy vegetables, I used mini bak choy boiled.
Poached Eggs (opens new window)

Steps:

Nice tasty ban mee dry.

Marinate the pork with the ingredients.
Make the noodles (opens new window) or buy them.
Use this great chili (opens new window) or blend together all the ingredients for this chili above. Fry this chili for 30mins at least.
Fry or bake the crispy anchovies (ikan bilis).
Put oil in a pan with medium fire, put in the garlic and cook until fragrant.
Put in the mushrooms. Cook until soft.
Put in the meat and smash the meat into smaller pieces.
Add in the seasoning Oyster sauce -- 1 1/2 tsp and Premium dark soy sauce -- 2 tsp
Add 1 cup of water when cooked.
Simmer for 5 minutes covered. Then add in a little white pepper. And some corn starch solution, then 1 tsp of sesame oil.
Make the base for the sauce by combining Oyster sauce -- 1 1/2 tsp, Premium dark soy sauce -- 2 tsp, Lard oil -- 1 1/2 tsp
Boil the noodles for 2 mins to 8 mins.
Put all the ingredients on top.

Reference: https://www.spicenpans.com/chilli-pan-mee/