This is a super complicated Myanmar Shan Noodles, made by the northern folks.
- Marinate the pork according to the ingredient list, preferably overnight, but a few hours will work too.
- Prepare all the things in the sauce and place each part on its own bowl.
- Prepare the meat -- base and minced / blend them.
- Fry the base with some oil and make them smell nice, I think it takes about 15 minutes in medium fire.
- Add in the chopped tomatoes, cook till soft.
- Add in the pork that has been marinated.
- Add 1 tsp of sugar and some hot water till it is all submerged and cook under medium heat for 10mins.
- In the mean time, start some boiling water, put in a bit of salt, maybe 1 tsp for 1 litres. Then when it is boiled, boil the Bok Choy till its is soft and take out.
- Then boil the rice noodles till your desired texture.
- When the rice noodles is ready, add the cooked meat, then a little of each of the sauce as you like.
- Add in the bok choy, green onion, some sweet soy sauce 1 tsp and the shan fermented mustard.
- Mix and taste to your desire and enjoy!